Luna Latin Cuisine

The basic meals, drinks, and cooking methods found in many of the Latin American nations and cultures are referred to as Latin American cuisine. Latin America is a very diverse region of the world, and each of its countries has its own distinct cuisine. Arepas, pupusas, tacos, tamales, tortillas, as well as a variety of salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chile, aji, pebre), are some foods that are typical of Latin American cuisine.