Bistro 218

While you eat, Fido is welcome to join you at one of their pet-friendly outdoor tables. Begin with the Charred Spanish Octopus with chorizo, romesco, and a squid ink aioli as an appetizer. Enjoy the Gulf Bouillabaisse with shrimp, scallops, mussels, and snapper in a saffron fennel broth as your entree. Don't leave without sampling their Creme Brulee, which comes with a burnt caramel crust!