Wintzell's Oyster House

Wintzell's Oyster House, which began as a six-stool oyster bar in 1938, has been a dining landmark for over 80 years. While oysters—fried, stewed, and nude—are the iconic brand's main attraction, Wintzell's menu also includes signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites like award-winning seafood gumbo and homemade bread pudding; and two Mobile specialties: West Indies salad and fried crab claws.